Workshop includes:
- Solutions to eating real food in a fake food world
- Steps to setting up your wholefood pantry
- Real food recipes, meal plans, and shopping lists
- Goal setting for your food journey
SYDNEY
When: Saturday 28th March 2015
Time: 1.30pm – 6.30pm
Where: 3rd Mosman Bay Scout Hall, Mosman, Sydney.
Cost: $135 (early bird by 14th March) or $148.50
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