Almond Macaroons

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Pinky was looking for a recipe to use up her egg whites today and I was able to share this one with her. This is a favourite recipe that Z likes to make when her cousins and friends come to visit . Pinky sandwiched hers together with a salted caramel  which is Quirky Cooking’s Dulce La leche recipe made with coconut nectar.


Almond Macaroons
These Macroons are an easy one for the kids to make and a great option when you have left over egg whites to use up. Try sandwiching them together with some Salted Caramel which is Quirky Cooking’s Dulce La leche recipe.
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  1. 4 egg whites
  2. pinch of cream of tartar
  3. 1 teas vanilla
  4. 1/2 cup of coconut sugar
  5. 1 cup of coconut (shredded, flaked or desiccated)
  6. 1 cup of almond meal
  1. Beat egg whites with cream of tartar & vanilla until fluffy.
  2. Slowly add sugar whilst you continue to beat egg whites until stiff.
  3. Fold in almond meal & coconut.
  4. Blob onto baking paper lined tray
  5. Bake at 180c until golden brown.
  1. These will not be crispy. They are a soft/chewy type of macaroon.