Strawberry & Cream Jellies
We love it when strawberries are in abundance. These jellies make a yummy and light after dinner treat. They are rich with gut healing grass fed gelatin as well as the probiotic goodness of kefir. We love to pair fruit with a fat to help balance out the sugar in the fruit so these are a perfect combo as well as using the whole strawberry so it still contains the fibre.
Strawberry & Cream Jellies
2014-11-13 12:44:10
This is a great way of combining seasonal fruit with a healthy fat and getting the added bonus of gelatine into your diet.
Ingredients
- 2 punnets fresh strawberries
- 2/3 cups cream
- 1/3 cup kefir
- 2 Tbs maple syrup
- 1/4 cup cold water
- 3/4 cup boiling water
- Above mix should make 4 cups liquid
- 3 Tbs Great Lakes Gelatin
Instructions
- Blitz all but 3-4 strawberries in thermo or high speed blender until they are pureed
- Add cream, kefir, maple syrup and combine
- Mix gelatin in 1/4 cup of cold water first.
- Add 3/4 cup boiling water and whisk to dissolve.
- Add to strawberry mix, and combine well.
- Pour into glass baking dish and scatter with sliced strawberries.
- Place in fridge to set.
Pinkfarm http://www.pinkfarm.com.au/
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
Just a question – is the kefir milk or water or does it not matter? thanks these look lovely
Hi Janet. Milk kefir. I dont think water would be great.
Thanks, didn’t think it would be water but as there was the cream thought to check. thanks. Have had a lovely afternoon browsing the site, all looks great. Thanks Janet
No worries. Thanks Janet.