Thai Chicken Stacks
If you are looking for an easy way to take care of a Royal Breakfast and provide for a nutrient dense lunch in one go then this recipe is for you. Our new Thai Chicken Stacks will do the trick. Served over a bed…
Huevos Rancheros
Our Pinkfarm version of this Mexican meal makes the perfect Royal Breakfast. Traditionally this Mexican meal is made using chillies, beans, fried eggs and tortillas. In keeping things simple and making many meals from one we use Farmer’s Best Bolognaise as the base for our…
Smoky Chicken & Bacon
4 Secrets to Nutrient Dense, Nourishing & Delicious Food ~ meat, fat, bone & broth. Any chef will back us up on the importance of cooking meat on the bone and the presence of fat to add depth of flavour to a meal. However, our taste…
Chicken & Ham Rissoles in Onion Gravy
These rissoles were one of those creations where everything got thrown in a bowl & surprisingly resulted in a taste sensation. Add a bone broth gravy and you have a nutrient dense meal that the family will love. They are even great cold without the…
Mango & Cashew Chicken Curry
Curry. Warming in winter and refreshing in the spring and summer for a Royal Breakfast. This is our fave chicken curry recipe and is adored by many. It is based on a recipe from Jude Blereau’s book, Wholefood for the Family. With the addition…
You Beauty Lamb Chops
Looking for a quick & tasty recipe for lamb chops? This is our favourite and is very speedy in a thermo-mix or food processor.
Sweet Potato Boats
Sweet Potato Boats are one of our most loved and famous Royal Breakfasts. Ensuring a bolognaise (recipe) is always on hand in the fridge, can solve the answer to many a Royal Breakfast that is served quickly and gobbled up without hesitation. Simply bake…
Pinky’s Warming Beef Stew
This is one of the simplest stews to make and is an absolutely delicious Royal Breakfast. It is one of those stews that doesn’t take much time to prep but requires you to be at home as the pre-stewing and cooking takes time. Totally…
Farmer’s Best Bolognaise
It’s hard to believe, but I have 50% Italian ancestry and I never ate Bolognaise as a child! My Mum and my Nan made spaghetti sauce using finely diced steak as opposed to mince. That is what we ate with our spaghetti. The recipe…
Beef Rendang
This meal, rich with spices, comes from Indonesia. We often find it impossible to make curries to suit our families as someone is sure to like it super hot, while the children prefer it mild. This is technically not a curry. It is fragrant…
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
