Paleo Choc-Banana Cupcakes or Loaf
We are so excited to be sharing this new recipe. We’ve recipe tested it for a while and believe it’s a winner… Paleo, Nut-free Choc-banana cupcakes. Dense. Moist. Chocolate rich & delicious. This recipe works well as 12 cupcakes or a small loaf. Top with…
Activated Nut Butter
Homemade nut butters are a handy condiment to have on hand for a protein and fat filled snack with celery, seed crackers or paleo or sourdough breads. They also serve well in certain recipes for cookies and breads such as these Coconut Roughs. Whilst…
Budget Fritters
Many of us can relate to the importance of feeding our families real foods but at the same time we all know that this requires some careful budgeting and ways to make the most of every last skeric of food; leaving nothing to waste,…
Fantastic Fried Rice
The secret to a really impressive fried rice is putting plenty of veggies in it. In fact, so much so, that the rice is really just an added extra to bulk up and stretch out the veggies. We really love making our Paleo version…
Adaptable Apple Crumble
Originally inspired by Sally Fallon’s Apple Cobbler from Nourishing Traditions, this traditional ‘oldie’ is really a ‘goodie’. Not often we have dessert but if we do have this on a special occasion leftovers are a must. Rich with healthy fats and proteins it is…
Thai Chicken Stacks
If you are looking for an easy way to take care of a Royal Breakfast and provide for a nutrient dense lunch in one go then this recipe is for you. Our new Thai Chicken Stacks will do the trick. Served over a bed…
Choc Creamy Dreamies
How very excited we were when we invented this recipe. A smooth jelly texture, a milky chocolate feel and the healthful flavour of fat from coconut cream. A simple treat providing the added benefits of gelatin. You will please many people with this special…
Butter Sweet Butter Drops
Why we feed our kids butter? I was horrified the first time my Grandad tried to feed my 4 month old baby butter dipped in sugar off a teaspoon! This was an age old tradition he had created with his 9 children, 36 grandchildren…
Pinkfarm Pate`
Child tested and adored…..Did I grow up eating livers? NO! Liverwurst? NO! Pate as an adult? NEVER! But I most definitely want this for my son so I have had to overcome my own issues with organ meats to ensure he can enjoy it…
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
