Choc Creamy Dreamies

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 How very excited we were when we invented this recipe.  A smooth jelly texture, a milky chocolate feel and the healthful flavour of fat from coconut cream.  A simple treat providing the added benefits of gelatin.  You will please many people with this special jelly treat.

Choc Creamy Dreamies
These jellies are a great combination of healthy fats & gelatine with the added bonus of chocolate!
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  1. 100g of Loving Earth Coconut Mylk Chocolate
  2. 2 cups of coconut cream
  3. 2 Tbs maple syrup (more or less depending on your taste)
  4. 2 Tbs great lakes gelatine
  1. Break Chocolate into pieces and melt in a glass bowl over saucepan of boiling water.
  2. Stir in maple syrup.
  3. Combine gelatine with coconut cream in a small saucepan.
  4. Heat gently over stove whilst stirring until just dissolved.
  5. Add coconut cream & gelatine to melted choc and mix thoroughly.
  6. Pour mixture into shallow baking dish (15x25cm).
  7. Place in fridge and allow to set. Will take about 2-3 hours.
  8. Cut into squares to serve.

choc creamy dreamies 1

One Comment on “Choc Creamy Dreamies

  1. I make the same thing but with cacao powder. It would be extra special with melted chocolate!! Will have to try :)