Our Pinkfarm version of this Mexican meal makes the perfect Royal Breakfast. Traditionally this Mexican meal is made using chillies, beans, fried eggs and tortillas. In keeping things simple and making many meals from one we use Farmer’s Best Bolognaise as the base for our Huevos rancheros. This is a great way of stretching the last of your bolognaise to make a meal out of it. You can bulk it up more by adding some home made Bonza Baked Beans (we usually have them on hand in the freezer). You can also add more Mexican flavours by adding paprika, chilli flakes and oregano.
Simply place your leftover bolognaise into a wide fry pan. Make little pockets in the mince and crack eggs into them. Cover with lid and cook on low heat for about 20 mins until eggs are cooked to your preference. Serve topped with grated cheese, sour cream & avocado.