Pinkfarm Zucchini Slice

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This is a basic recipe that is gluten and nut free and can be dairy free also.  It is quick and easy and keeps well in the fridge for a few days, so it makes a great lunchbox addition, picnic item or simply as a side to other meals.  We have also created a Paleo version of this too, by using a combination of almond meal and coconut flour instead of rice flour.  The Paleo version is a little softer and more moist.

Pinkfarm Zucchini Slice
This is a basic recipe that is gluten and nut free and can be dairy free also. It is quick and easy and keeps well in the fridge for a few days, so it makes a great lunchbox addition, picnic item or simply as a side to other meals. We have also created a Paleo version of this too, by using a combination of almond meal & coconut flour instead of the rice flour. The Paleo version is more moist and soft.
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Ingredients
  1. 5-6 eggs
  2. 1 cup rice flour (or 1/2 cup of almond meal & 1 tabs of coconut flour for Paleo version)
  3. 1 teas baking powder
  4. 2 cups grated zucchini (or combo of zucchini & carrot)
  5. 1 brown onion diced finely
  6. 1/2 cup macadamia oil/olive oil
  7. A handful of chopped fresh basil or parsley
  8. Salt/pepper
  9. Optional Extras: diced bacon, cherry tomatoes, grated cheese, diced fetta.
Instructions
  1. Mix all ingredients together
  2. Pour into lined baking dish
  3. Dollop with blobs of feta cheese & sliced tomato if you like.
  4. Bake at 180 degrees for 40-50 minutes
Pinkfarm https://www.pinkfarm.com.au/

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