S’s 5th Birthday
This is my youngest daughter’s 5th birthday cake ~ an owl. Made with Ni’s Million Dollar Cake, covered in a thin layer of jam and whipped cream. We used desiccated coconut coloured with hoppers food colouring, shaved Loving Earth Chocolate, liquorice, dried fruit and an almond for details. We finished the day with some Raspberry Kefir Smoothie Ice-blocks.
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
