Our Wakame & Ginger Kraut
After some time of creating ferments following other recipes we decided it was time to create some of our own flavours. This was one of our first and is a hit in our families. With the use of Wakame (a sea vegetable) this ferment…
Lacto-fermented Ginger Carrots
Lacto-fermented Carrots are a great start to cultured veggies that both adults and children will like. This recipe has been adapted from Nourishing Traditions by Sally Fallon. As carrots have a higher sugar content than cabbage, this ferment does not keep as long as…
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
