Hazelnut Chunky Choc Cupcakes
Here is a special gluten, grain & dairy free cupcake that will impress at any social gathering. Leftovers make an exciting lunchbox treat.
Hazelnut Chunky Choc Cupcakes
2014-11-18 16:05:07
Here is a special gluten, grain & dairy free cupcake that will impress at any social gathering. Leftovers make an exciting lunchbox treat.
Cupcake Ingredients
- 350g of Hazelnut Meal
- 1 cup of Arrowroot Flour
- 1 teas of baking soda
- 1 teas sea salt
- 1/2 cup of raw honey
- 4 eggs
- 1/2 cup of ghee or butter
- 2 cups of Loving Earth dark choc chips
Buttercream Icing Ingredients
- 1 cup of butter
- 1/2 cup of raw honey
- 2 teas vanilla
- 1/4 cup coconut flour
- 1/4 cup cacao
- 1/8 teas of sea salt
Cupcake Instructions
- Mix the hazelnut meal, arrowroot, soda and salt.
- In separate bowl whisk eggs with honey and ghee/butter
- Blend wet ingredient with the dry mix.
- Stir through choc chips.
- Spoon into cupcake holders and bake for approx 15 mins at 170c
Buttercream Icing Instructions
- Place all ingredients into thermo-mix and whip with butterfly at speed 4 until fluffy and creamy.
Notes
- You can use electric beaters for the buttercream Icing
Pinkfarm http://www.pinkfarm.com.au/
"Pinkfarm” has been created by 2 friends on a real food journey; learning, sharing, creating, inspiring and challenging politically correct nutrition. A country girl living on a farm on the beautiful Atherton Tablelands with a bustling house of 5 children and a city girl living in a metro Sydney townhouse with 1 beautiful son.
