Almond Macaroons

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Pinky was looking for a recipe to use up her egg whites today and I was able to share this one with her. This is a favourite recipe that Z likes to make when her cousins and friends come to visit . Pinky sandwiched hers…

Real Food Cherry Ripe


Farmer invented the Real Food Bounty Bar so it was only fair I needed to come up with a different variety. I loved cherry ripe growing up so decided to use my last batch of Loving Earth sour cherries to create a cherry ripe….

Real Food Bounty Bars


I don’t eat refined sugar….but if I had to say what “was” my favourite all time chocolate bar, without hesitation it ‘was’ a Bounty bar! I have always been a lover of anything coconut, but not mad about large amounts of chocolate. For me…

Apple & Cinnamon Tea Cakes


There is nothing quite like a “tea cake” to conjure up a picture of ladies in floral dresses sipping tea from bone china cups with a slice of apple tea cake on the side!  This is another variation of our Raspberry Vanilla Patty Cakes….

Orange Cremsicles


When Autumn is here, oranges are in abundance. Our organic food coop bags are often chocked with more oranges than we can eat & Farmer has them drooping from her trees.  Instead of drinking the juice we like to use them in a recipe combined…

Choc Mint Ice-Cream with Ice Magic


Who doesn’t love ice-cream? We never want to feel like we are missing out so have found the best way to recreate the real food version of what we love. An ice-cream after a swim on a hot summer’s day or on a summer’s evening…

Almond Jam Drops


These are a “Traditional Foodie” version of an old time favourite biscuit. Mum always had a jar of Jam Drops sitting on the shelf along with Cornflake and Anzac biscuits. The Jam Drops were always my favourite. I especially loved eating the sticky, chewy…